Yum Yum sauce is just as its name implies: it’s super tasty! It’s served at Japanese steakhouses and usually paired with hibachi dinner. You can buy bottled Yum Yum sauce at the store, but there’s nothing like homemade, and it only takes a few minutes! Plus, your at-home version of a hibachi restaurant tastes way better. Below, you’ll find my recipe with avocado oil mayonnaise made from scratch in your blender. From there you can add the remaining gradients or you can use your favorite high-quality mayonnaise instead. Once you get the hang of avocado oil mayonnaise, you won’t look back! It’s so tasty and you can whip up a batch in about 90 seconds.
How to make this recipe step by step
I really hope you enjoy this homemade Yum Yum Sauce recipe! If you get a chance to make this recipe, I’d love to hear from you in the comments. Transfer it to a container and refrigerate until you are ready to serve it with hibachi dinner at home.
