I really hated chili growing up. I mean we’re talking so much dislike that I would gladly go without dinner if I could have. Whenever chili was on the menu, I would eat about 1/4 cup of chili with a big bowlful of toppings, (yay for toppings)! So… that brings us up to the present, I’ve just had this chili 4 DAYS IN A ROW and I’m loving it. This is a definite success on the chili front! I’m head over heels for how the spicy meat pairs with the sweet potato. And we’re also fans of how easy it is to make this slow cooker Whole30 chili as well. And of course… there’s nary a mealy/chalky kidney bean in sight. I’ve also added a few new toppings as an adult. And I must say that avocado, lime wedges, and cilantro are just the thing to take chili to the next level! So that’s the story of how I ended up loving chili. And maybe if you’re not the hugest fan of chili, this might be the recipe that changes your mind. I even fed this to a family member who hates sweet potato and he ate several bowls!
How to make this recipe step by step
I really hope you enjoy this easy slow cooker Whole30 Chili! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Then cut them into large (but still bite-sized) chunks. Make sure to break up the ground turkey well as you mix. Step 5:Place the whole tomatoes and tomato paste in a blender and blend until combined but still chunky. Pour the tomato mixture over the top of the sweet potatoes. Step 6: Mix to combine and turn the crockpot to low. Cook for 8-10 hours, or until the sweet potatoes are tender. Taste the chili and add salt to your taste
