Flavor is key for me to avoid boredom at mealtimes. Enter egg waffles, also called chaffles. I first saw these when my cousin made them during our visit, and I figured I’d dig my waffle iron back out again. In fact, it was sitting way up on the top shelf and needed a good cleaning before I could even use it after being neglected for a couple of years. Actually, I think the reason is because I tend to break them at least half of the time when folding them over. Omelet waffles are so much easier because there’s no flipping involved, just lower the waffle iron lid and let it do all the work.
How to make this Western Omelet Waffles or Chaffles recipe step by step
I really hope you enjoy these Western Omelet Waffles aka ‘chaffles’! If you do get a chance to make this recipe, please leave a rating below, I’d love to hear from you in the comments. When the egg waffles/chaffles are just done, remove them from the waffle iron and serve immediately. Repeat with the remaining egg mixture being sure to grease the waffle iron really well in between each set. This recipe was originally published in 2017 but has been updated in 2022 with new photos, more information, helpful tips for your waffle iron, and nutritional information.
