These lettuce wraps are an easy way to eat lots of veggies with flavors that are better than takeout. Fresh veggies are perfect together with a red curry marinated chicken in this light dinner.
How to make these Thai Lettuce Wraps recipe step by step
I hope you enjoy these Thai Lettuce Wraps! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Don’t try and use a squeeze bottle if you use chunky peanut butter or nut butter because it will clog. It’s important to cut up the veggies into small bite-sized pieces so they’re easy to eat in the assembled lettuce wraps. Dice up the chicken and pineapple as soon as they’re cool enough to touch and serve.
