Sweet Chili Sauce makes pretty much everything delicious. The only problem is it’s made up almost entirely of white sugar! So for a while now I’ve eliminated it from our refrigerator. However, like I said it’s incredibly delicious. So I finally came up with a healthier version to get this wonderful sauce back in our lives! Since I err on the side of easy in my recipes, (or read lazy/strapped for time) my chili sauce would probably be qualified as a hack. This means only good things because you don’t even need to make a sauce on the stove. You just stir a couple of ingredients together and you’re in business!
Now let’s dive into how to make this Sweet Thai Chili Chicken Stir Fry
You’re going to start by prepping all the veggies and chicken first. Then mix the sauce. Once everything is prepped, then you’re ready to stir fry!
For the stir fry, first you sauté the chicken, then remove it from the pan. Next up sauté the veggies until crisp tender and the color is still bright like the above photo. Finally, add the chicken back into the pan along with the chili sauce. Cook for just long enough for the sauce to thicken and be thoroughly mixed in. Then serve it with freshly steamed rice/cauliflower rice, or even all on its own. I hope you enjoy this Sweet Thai Chili Chicken Stir Fry! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
