This ‘recipe’ was most definitely not planned, but instead evolved out of the yummiest things I found at farmers market. Even though we’re heading into the end of summer, there are still plenty of warm days left to enjoy this. And it’s such a keeper I wanted to share it with you right away. I made this on the tailgate of our truck just a couple of days ago while Tyler was fly fishing down by the river. We enjoyed it so much, I knew I had to turn it into a recipe right away. I mean… we can’t wait for next summer when it’s this tasty! You can barely call this a ‘recipe’ more like a list of options for inspiration. Just choose whatever you’d like and assemble a platter. Since we’re in the height of all the best summer produce, this platter is very summery. But if you’re looking for more seasonal options too, check out my How to Make an Antipasto Platter. You’ll find lots more inspiration in my Cheese Board Date for 2 for colder weather options as well. We’ve been ‘tailgating’ a lot this year and absolutely loving it! It takes a bit more organization to pack a cooler before leaving the house. But the benefits of eating outside, more than makeup for that! This summer-inspired platter is just made for eating outdoors. It takes just minutes to put together to enjoy at home on your patio or deck. And it’s easy enough to take with you on a picnic as well.
More recipes perfect for eating outdoors, picnicking, or tailgating
Tacos made with Homemade Taco Seasoning Paleo Blueberry Pancakes (so good while camping) Grilled Summer Veggie Pasta Salad Healthy Homemade Lunchables Our Favorite Pasta Salad Best Classic Chicken Salad Coconut Lime Ice Cream (taken in a thermos)
How to make this Summer Antipasto Platter
More important Summer Antipasto Platter tips
I really hope you enjoy this Summer Antipasto Platter! And if you do get a chance to make this, I hope you’ll leave me a comment/rating below. I always love hearing from you here! Also for lots more summer inspired recipes, head on over to the recipe index.
