A giant bowl full of summer goodness! This salad is all flavor and you’ll find yourself wanting to make it on the regular. It’s a simple salad you’ve probably seen some sort of variation of before, but it’s a classic that never gets old. Today’s recipe is just how I make mine along with a super tasty Strawberry Vinaigrette that takes it right over the top.
How to make this recipe step by step
I really hope you enjoy this Strawberry Spinach Salad! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Make the dressing of your choice and you’re ready to go! If you need to toast the nuts, I like to place mine on a sheet pan and bake at 250ºF for about 15 minutes or until light golden brown. By baking them at a lower than normal temperature they toast evenly and you run less risk of burning them. Serve the dressing on the side, or drizzle a bit over the top for presentation, and serve the rest at the table. You can toss the salad if you’re at a picnic or potluck, but it does look better without the dressing for a dinner party.
