Ultra creamy, this Sriracha Mayo is one of our most-made recipes from week to week. It’s such a simple sauce, and you can mix it together in just minutes. You can use store-bought mayonnaise to make this recipe super quick. But I usually make homemade sriracha mayo from scratch because it’s so much more affordable than buying avocado oil mayo. And starting from scratch only takes another couple of minutes! But if you’d rather make sriracha mayo without raw eggs, simply buy your favorite mayonnaise and follow the measurements listed in the recipe.
How to make this recipe step by step
Why make your own sriracha mayo
I really hope you enjoy this Sriracha Mayo! If you do get a chance to make this recipe, I’d love to hear from you in the comments. If you’re using store-bought mayonnaise, add it to a bowl along with the lime juice and garlic. Mix together before adding sriracha and sea salt to taste. Be sure to keep some back if you’re worried about it being too spicy, you can always add more.
