A plate of perfectly scrambled eggs is one of my favorite breakfast. But who am I kidding… I eat these eggs for dinner too. When I first came up with this variation, we ate them 3 days in a row for breakfast. 10 minutes is all you need to make this protein packed healthy meal. But if you do get a good deal on them, it’s definitely tasty. Not to worry though, spinach and feta gives you plenty of flavor to go around.
How to make this recipe step by step
I really hope you enjoy these Spinach Scrambled Eggs! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Remove the spinach from the pan and add the remaining amount of butter. Add the optional cheese if using and stir to combine. Serve as soon as the eggs are set to the doneness you like.
