Once you try food from a pellet grill like Pit Boss or a Traeger, you’re instantly hooked! In fact, you’ll find yourself putting almost everything on these grills because it turns out so flavorful. So if you’ve been on the fence about whether or not they’re worth it, they most definitely are! Having a grill that smokes is one of the easiest ways to make flavorful healthy meals. You’ll never get tired of the incredible taste. And these chicken breasts have been our go-to this summer. I love to make these for dinner sometimes, but my favorite way is to load up the grill with 6-10 pounds of chicken breasts to smoke all at once. Then when they’re done, I slice or dice them to freeze for quick grab-and-go meals. This smoked chicken makes amazing lunch and dinner salads, and it’s incredible in my Best Classic Chicken Salad. And it makes a wonderful homemade lunchmeat for my Homemade Lunchables. Really the possibilities for how to use this recipe are endless. I like to think of it as a ‘meal prep’ recipe because once you have it smoked and in the freezer, you can make any number of things with it. I have a few tips for easy meals to make below in ‘how to serve this’.
How to make this recipe step by step
I really hope you enjoy these Smoked Chicken Breasts! If you do get a chance to make this recipe, please leave a rating, I’d love to hear from you in the comments.
