Pork roast was often on the menu on Sundays when I was growing up. My mom would put together a pork roast along with some potatoes and carrots and pop it in the oven until tender. My mom used to time bake her roasts in the oven, until the oven wasn’t all that trustworthy anymore, (then someone had to be home while it was cooking). So I’ve adapted her way of making pork roast to use the slow cooker. This way you can set it to cook, and go about your day! The slow cooker cooks this tougher cut of meat low and slow all day until it’s completely fall-apart tender, and so juicy. This slow cooker pork roast recipe is sure to become one of your Sunday dinner favorites too.
How to make this recipe step by step
I really hope you enjoy this Slow Cooker Pork Roast! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Step 5: Pour the onion mixture over the top of the pork roast in the slow cooker bowl. Step 6: Pile the potatoes and carrots over the top and tuck in the sprigs of herbs. Your slow cooker will be quite full and you won’t be able to see the pork roast. Step 7: Cover with the lid and cook low and slow for 8-ish hours until the pork roast is fall apart fork tender. Remove the the herb sprigs before serving. You can spoon out some of the potatoes and carrots into a serving bowl and serve the roast in the slow cooker bowl as pictured. Or you can arrange everything on 1-2 servings platters and slice the meat to serve.
