I have nothing against jarred pasta sauces by any means. In fact, they’re one of my favorite conveniences. However, conveniences usually come with a higher price tag. For instance, my favorite jarred marinara sauce is $10, but I can make it homemade for just $3! You can also add an optional herb to the mix for a touch of flavor. Oregano is probably the most common and classic, but I love adding a sprig of basil while it simmers. Either way you go, the herb is just a hint of flavor here. Marinara sauce is all about the combination of tomato and garlic. It’s the simplest of all tomato sauces you can make. And I think that’s what makes it so great for so many different dishes. So I hope you enjoy making this classic sauce, and be sure to check out the meal prep tips below as well.
How to make this recipe step by step
I really hope you enjoy this homemade Marinara Sauce! If you do get a chance to make this recipe, I’d love to hear from you in the comments. This post was originally published in 2013, but has been updated in 2022 with new photos, tips, and information.
