I make stir fries pretty much every single week because they’re so easy and tasty. But what’s even easier than a stir fry? A sheet pan stir fry where all the cooking takes place in the oven! It’s not the same seared flavor, but the caramelization from roasting at 450ºF is so good in a different way. So if you’re looking to bring some ease back into your dinnertime, this recipe is for you.
How to make this recipe step by step
I really hope you enjoy this Sheet Pan Stir Fry! If you do get a chance to make this recipe, I’d love to hear from you in the comments. The same thing goes for the broccoli, small florets are the best here. If you buy bagged broccoli florets, cut them up to be small since they’re almost always gigantic. Then place the sheet pans into the preheated oven and bake for 10 minutes. If you need to put one pan on the top rack and the other on the bottom rack, rotate the pans halfway through the baking time. Stir to incorporate the chicken evenly through the veggies and coat with the sauce. Then spread the stir fry mixture out evenly and return the pans to the oven to cook until the chicken is done, 5-8 minutes. This recipe was originally published in 2017 and updated in 2024 with new photos, a video, and more tips and information.
