This recipe is one of those super simple side dishes I make all the time, but I’ve never written down an actual recipe before. But here’s the magic with these green beans – you don’t need to blanch them first! When the water is evaporated, you’ll add the butter and garlic. From there, its all high heat seared magic to create that lovely sautéed flavor.
How to make this recipe step by step
I really hope you enjoy these Sautéed Green Beans! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You won’t need to steam frozen green beans, you’ll want to go straight to the sauté step with thawed green beans.
