This easy-to-make pasta hits our table on the regular. It’s a tasty combination that never gets old. And I make this dish for everything from a weeknight dinner to date nights, and for your company as well. We all need dinners that come together quickly, there’s no doubt time feels very limited for everyone these days. But it’s even better when your dinner tastes just as good as something you’d order in a restaurant!
How to make this recipe step by step
I really hope you enjoy this Sausage Broccoli Pasta! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Use a vegetable peeler to peel away the tough outer later on the broccoli stems. Then chop them into bite sized pieces. I usually have a couple of tablespoons left in the pan which is perfect for the next step. Add the pasta to the salted water and cook stirring occasionally to keep it from sticking. This takes about 6-8 minutes and you can add more water if needed during this time to prevent sticking. Toss the pasta sausage mixture together, then add half the cooking water with the parmesan cheese. Continue to mix together and add the remaining pasta water as necessary to create a light ‘sauce’. Season with salt and pepper and serve with extra grated parmesan!
