It all started with a reader request for Dairy Free Clam Chowder. After some experimentation, I figured out a trick to make a creamy yet dairy-free chowder which has become super popular. From there it’s been a hop skip right on over to another favorite… salmon chowder. You’ll find two options below for heavy cream or unsweetened coconut cream. I’ve used both options many times and they’re both great. The coconut cream fades into the background, and you’ll be surprised by how ultra-creamy the results are!
How to make this recipe step by step
Add the cream or coconut cream and blend until mostly smooth with some chunky texture remaining like the above photo. I hope you enjoy this creamy Salmon Chowder! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Serve immediately.
