We’ve been making these Rustic Italian Sweet Potato Noodles a lot over the last year. But somehow I’ve just never written down the recipe before, probably because it barely qualifies as a recipe, it’s more like an outline. You can easily change up which type of sausage you use/change up the greens/and use different seasonings. Everyone who tastes this dish immediately loves it, and can’t believe how simple it is to make! So I knew I definitely needed to share it. After all… who can’t use another easy dinner recipe? My first renditions of these noodles were absolutely ‘plain jane’, but after making these several times in a row, I took to adding a little Italian seasoning and balsamic vinegar to the mix. Don’t get me wrong, the original plain version was really, really good. But when you roast the sweet potato noodles with a little balsamic vinegar, that’s where the magic begins!
You start off with a sheet pan full of spiralized sweet potatoes coated in a little Italian seasoning and the aforementioned balsamic vinegar.
While the noodles roast in the oven, you sauté some Italian sausage and baby spinach.
Once the noodles have softened and started to caramelize… they get tossed with the sausage/spinach mixture – and that’s all there is to this recipe!
You can serve these noodles as is, or with a sprinkle of freshly grated parmesan because it’s just so good! 5 from 3 reviews
