Roasted sweet potatoes are a classic side dish you can pair with so many different dinners. We love to roast them cubed up or halved as a base to make all sorts of yummy bowls or as a simple side dish. These are also great for meal prepping because they reheat so well. I love roasting a pan or 2 on the weekend to have in the refrigerator. Then from there, it’s quick and easy to reheat them in a skillet and add over easy eggs for a healthy breakfast.
How to make this recipe step by step
I hope you enjoy these Roasted Sweet Potatoes! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Shortcut: if you use butter, you can eliminate one dish by dotting the butter over the top then melt it in the oven briefly before tossing the cubed sweet potatoes to evenly coat them.
