Our favorite Mexican restaurant here locally has the best restaurant-style salsa recipe I’ve ever had. I’ve always wondered what makes it so rich in flavor, but I’d never really tried to figure it out before. After much taste testing, I was pretty sure what my salsa was missing was a roasted element. Even though the tomatoes were roasted, something was just off about it. So I decided to also roast the onions, garlic, and jalapeno. And I’ll tell you what, that made all the difference – I finally have a year-round salsa that’s easy to make, and that I’m actually proud of! As an added bonus, this salsa freezes really well, so you can make big batches to freeze for a later date.
How to make this Restaurant Style Salsa recipe step by step
I really hope you enjoy this Fire Roasted Salsa! If you do get a chance to make this recipe, please leave a rating below, I’d love to hear from you in the comments. This recipe was originally published in 2017 but has been updated in 2022 with new photos, more tips, and information along with nutrition facts.
