Both Tyler and I would almost always choose an apple dessert over a pumpkin. But in the last couple of years, we’ve been head over heels for some of my pumpkin treats here on the blog. Most especially my Pumpkin Streusel Muffins, and then my Paleo Pumpkin Pie last year. And really it’s a great dessert any time through the fall season, straight through winter. You definitely don’t want to wait for Thanksgiving to make this Pumpkin Crisp. It’s so easy to make with just 15 minutes of hands on time. So it’s great for any weekend you’re feeling the urge to bake.
How to make this recipe step by step
I really hope you enjoy this Pumpkin Crisp! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
