This cozy mug really is like a giant pumpkin hug. It’s everything you could wish for on cold snowy days where you can cuddle up by the fire and sip away. We’ve been making this recipe for years and it’s always a hit served around the fire on blustery days. It’s also perfect for holiday breakfasts or any brunch all through the winter.
How to make this recipe step by step
I really hope you enjoy this Pumpkin Chai Latte! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You’ll notice if you use loose Indian chai spices the spices will float on the top before it’s heated. You can whisk well to create a bit of foam or use a hand-held latte frother to give this latte more of a coffee shop texture. This recipe was originally published in 2014. It has been updated with new photos, more tips and informations, and nutritional facts in 2022!
