This recipe is equal parts easy and impressive, not to mention incredibly tasty! It’s perfect as a side dish or as an appetizer. But any way you choose to serve this, it’s bound to be a hit. The simpler the better so the flavors can shine through. But it’s also really good with my Spaghetti or a giant slice of my Gluten Free Lasagna.
How to make this recipe step by step
I really hope you enjoy this Prosciutto Wrapped Asparagus! If you do get a chance to make this recipe, I’d love to hear from you in the comments. If you have super thick spears from the garden or Farmer’s Market more like 1″, try wrapping each spear individually. Step 3: Grill on a preheated grill until tender, turning at the halfway point. Or you can also roast these in the oven, (instructions are in the recipe). Serve as is or with a drizzle of reduced balsamic vinegar. This recipe was originally published in 2015 but has been updated in 2022 with new photos, more tips, step-by-step instructions, and nutritional information.
