Some days are for low and slow cooking like my Slow Cooker Pork Roast. But other times I want the tasty pork roast flavor, but I’d like it in less than 8 hours. That’s where this simple Pork Sirloin Roast comes in. I like to cook this roast with extra liquid in the bottom of the pan so there are enough juices leftover to make a simple pan gravy. You can also just drizzle the juices over the sliced meat as well.
How to make this recipe step by step
I really hope you enjoy this Pork Sirloin Roast! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Add the cooking oil and sear the roast until well browned on both sides. Place the skillet in the oven and roast until the desired temperature is reached. Step 5: Cook until the pork sirloin roast is done. You want to take the roast out at 145ºF and it will continue to cook a bit as it rests. Step 6: Make the optional pan sauce by mixing together a couple of tablespoons of cornstarch together with water until smooth. Then add the cornstarch to the simmering pork juices just until the right consistency is reached. Season it to taste with sea salt and pepper before serving. Step 7: When the pork has rested, cut away the ties. Step 7: Slice the pork sirloin roast into 1/2″-1″ thick slices and serve them laying in the juices or with the pan sauce/gravy on the side.
