Do you have a pizza night tradition in your house? Ours is usually on the weekends, and we always look forward to it! Our longest-standing tradition is hiking in the mountains, then coming home to make pizza and relax. But any day definitely works for a pizza night, in my book. We do eat the ‘real thing’ sometimes, but most of the time, we do some different take on pizza flavors. And so today, I have a brand new one to share with you – stuffed Pizza Chicken! It’s a super easy way to have all the pizza flavors, but it’s also naturally gluten-free. I don’t know about you, but gluten-free pizza crusts can bring me to tears. They’re just so bad… and so I’d rather not have a crust at all. And while I can now eat a bit of wheat on a rare occasion, I know so many who are Celiac and can’t have it at all. So I hope whether or not you’re gluten-free, you’ll give this recipe a whirl because it’s so good! Step 2: Spoon a little of the tomato sauce over the pepperoni on each chicken breast. Add the sliced cheese and 5 slices of pepperoni to each butterflied chicken breast. Step 3: Then fold the chicken closed over the pepperoni stuffing ingredients and place them into a baking pan. Then top with the remaining tomato sauce. Step 4: Finally sprinkle the shredded mozzarella and grated parmesan over the top. Step 5: Bake until golden brown and bubbly and the chicken is done. Sprinkle with chopped parsley for a bright pop of color and serve.
More pizza-inspired recipes
Gluten Free Pizzadillas Sweet Potato Pizza Bites Meat Lovers Pizza Burgers Pepperoni Pizza Salad with Homemade Italian Dressing Grilled Tortilla Pizza Margherita
I really hope you enjoy this Pizza Chicken recipe! If you do get a chance to make this recipe, I’d love to hear from you in the comments. This recipe was originally published in 2020 but has been updated with new photos and information in 2023.
