The thing that makes these Peanut Butter Granola Bars extra tasty is the toasted oats. I got the idea from a peanut butter cookie recipe a friend sent me.
How to make this recipe step by step
I really hope you enjoy these Peanut Butter Granola Bars! If you get a chance to make this recipe, I’d love to hear from you in the comments. You want the mixture to be hot, but you don’t need to boil it like no bake cookies. The mixture will be very thick. Step 5: Line a half-sized cookie sheet with parchment paper and firmly pat the peanut butter oat mixture into the pan. You can also use a regular-sized cookie sheet and pat the mixture only halfway across the cookie sheet. Spread the mixture is the thickness you want your granola bars to be. Let the bars set at room temperature for 30+ minutes or pop them in the fridge to firm them up before cutting and drizzling with chocolate. Step 6: If you’re using the chocolate drizzle, melt the chocolate chips together with the avocado oil over very low heat until just melted. Step 7: When the bars are firm, cut them into your desired sizes. I cut mine into 1.5″x3″ bars for a total of 24 bars. Step 8: Drizzle the bars with chocolate and let the chocolate set up partially before sprinkling with flaked sea salt.
