This peach sorbet is simple to make with just four ingredients. You start by freezing fresh peaches, then add just a touch of sweetener, lemon, and a hint of cinnamon. Straight out of the food processor, it has a texture like soft serve. However, you can also freeze it for a few hours for a firmer texture. Either way, it is one of my favorite things to make on the hottest days of summer. There is just something about the pure peach flavor that hits the spot when you’re craving a little something sweet, but it’s just too hot outside.
How to make this recipe step by step
I really hope you enjoy this Peach Sorbet! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You can see in the photo above the pieces are a little uneven, but it doesn’t matter. Begin to process, stopping whenever the peaches clump up. From there, you can serve it immediately or place it in a freezer-safe container and freeze it until it is firmer. This recipe was originally published in 2017 and updated in 2024 with new photos, more tips, and more information.
