I don’t bake much in the summer because it often feels too hot. But every summer, it’s guaranteed I will be making peach crisp! There is something about a perfect peach crisp that feels fundamental to summer. One bite of peach crisp with ice cream, and you’ll know it’s worth turning on your oven.
How to make this recipe step by step
Step 5: Next sprinkle the crisp topping evenly over the peaches. I personally don’t bother peeling the peaches, but do what your preference is. Then, pour the cinnamon mixture evenly over the top. Then bake until the peaches are bubbling around the edges, and the crisp topping is golden brown. I really hope you enjoy this easy Peach Crisp recipe! If you get a chance to make it, I’d love to hear from you in the comments. This recipe was originally published in 2013 and updated in 2024 with new photos, more tips, and information.
