It all started with an Italian restaurant. I feel like quite a few of my recipe stories begin with that line. It’s my version of ‘once upon a time’ I suppose! But from the first time I tasted these crispy potatoes scented with rosemary, I knew they had to be a permanent fixture in my life. I’ve been making them for over 15 years now, and everyone loves them! In fact, you may want to print off the recipe because someone always asks for it. I’ve made a few slight changes over the years, but the texture and flavor are still the same. The main thing I changed in the recipe was a special sea salt I was using. There were problems with people struggling to find it, then subbing in regular table salt and it not turning out. So below the new amounts are for regular sea salt from any store added to your taste. I really hope you enjoy these pan-fried potatoes with rosemary as much as we do! There’s rarely a family dinner, holiday, birthday, or breakfast for that matter that doesn’t include these potatoes. If you do get a chance to make them, I hope you’ll leave me a comment/rating below, I really love hearing from you! This recipe was published in 2014, but has been updated with more tips, nutritional information, and new photos in 2021!
