If you’ve always been more of a ‘chocolate chip cookie’ kind of person, get ready to fall for oatmeal raisin. I feel like Oatmeal Raisin Cookies are underrated and have so much potential. But so often they can be boring, or even worse… dry. Of course, I had to ‘quality test’ them when they came out of the oven. And that’s how I began to understand just how good oatmeal raisin cookies could be. His all-time favorite of any recipe I ever tried out on him is from Cook’s Illustrated. So my recipe is inspired by theirs but made gluten-free with oat flour. Their recipe also doesn’t include cinnamon or vanilla, but we’ve found we enjoy them more that way.
How to make this recipe step by step
I really hope you enjoy these Oat Flour Oatmeal Raisin Cookies! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Scrape down the sides as necessary to completely combine. After the resting time, add the rolled oats and raisins, and mix to combine.
