These glazed carrots are my go-to side dish when I want to make something extra special. The inspiration for this recipe came from the Food Network and they’ve been a long-time favorite in our family. I was lucky enough to have the cardio room to myself most days and would always watch whatever deliciousness was on. One day I saw glazed carrots being made with browned butter and sage.

How to make this recipe step by step

I really hope you enjoy these Maple Glazed Carrots! If you do get a chance to make this recipe, I’d love to hear from you in the comments. So what we have here is my experimentation over the last 10 years and we’re still loving this incredible combination! To slice the carrots ‘on the bias’ to create diagonal slices, turn your knife at a 45º-ish angle as pictured above. Don’t walk away from your butter, it will go from foaming to burnt the minute you move away!

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