Mango salsa is my favorite fruit salsa because it makes everything it touches so good! That sweetness combined with the savory flavors and touch of spicy from the jalapeno is an unbeatable combination. You’ll always find me looking for ripe mangos when I’m grocery shopping because I will change up our entire menu to fit in some mango salsa. We mostly serve this salsa over taco bowls or burrito bowls. And you’ll find mango salsa as part of several recipes already on the blog. But I figured it was way past time I got you a dedicated recipe for this because it’s too good to be passed over. Mangos are available where we live way more months a year than ripe tomatoes. So I find myself making it often for all sorts of things. One of our all-time favorites is to serve it with my Instant Pot Carnitas. And my favorite way to eat this salsa is with Fish Tacos or in these Fish Taco Slaw Bowls. Tyler isn’t crazy about seafood, so you’ll find him sticking to the carnitas!
Now let’s make this recipe step by step
Step 1: Wash and spin dry the cilantro in a salad spinner. Then prep the rest of the ingredients by trimming away stems, etc. Step 2: Mince the cilantro and finely dice the onion and jalapeno along with squeezing the lime. Step 3: Dice the mango into small bite-sized pieces. You can either use a sharp vegetable peeler to peel away the skins, then cut the mango away from the pit. Or you can cut the ‘mango cheeks’ away from the pit. Then using a sharp knife cut the mango into cubes inside the skin being careful not to cut through. From there you can use a spoon the scoop out the mango cubes. Step 4: Add all of the prepped salsa ingredients to a medium-sized bowl. Mix together and season to taste with sea salt.
This Mango Salsa is part of my make your own burrito bowl series
Chipotle Chicken (Chipotle Copycat) Cilantro Lime Rice Roasted Sweet Potatoes Easy Fajita Veggies Pico de Gallo (Easy & Authentic) The Best Guacamole Easy Fire Roasted Blender Salsa Instant Pot Queso (Vegan – Paleo – Dairy Free)
Choose as many of the above recipes as you’d like to mix and match and create a taco bowl or burrito bowl. You can also add all sorts of toppings like corn, black beans, grated cheese, and sour cream. I really hope you enjoy this Mango Salsa, it will add so much fresh flavor to your Mexican dinners! And if you do get a chance to make it, I hope you’ll leave me a comment/rating below.
