We crave lasagna flavors more often than I actually have time to make lasagna. So the easy solution is to come up with an easy weeknight option! As it turns out pretty much everyone on the Internet has been making Lasagna Soup for a while now. I may be a bit late to the party, but I wanted to add my spin on what has now become a classic.
How to make this Lasagna Soup recipe step by step
I really hope you enjoy this easy Lasagna Soup recipe! If you get a chance to make this recipe, I’d love to hear from you in the comments. So I hope you enjoy this Lasagna Soup with gluten-free and dairy-free options! It has all the flavors of my mom’s lasagna I remember growing up in a convenient weeknight package. Use a utensil like a wooden spoon to break up the meat into small bite-sized pieces. If you use a lean sausage made from turkey or chicken, you’ll need a bit of olive oil to cook it. Cook for 1-2 minutes to soften. Add the pasta to the soup broth and stir to combine again. Bring the soup to a boil, lower the heat to maintain a simmer, and cook until the pasta is al dente. Sprinkle in a bit of parmesan and season to taste with sea salt and pepper.
