This recipe has been a long-time favorite in our house, and it’s always popular with our guests as well. You’ll find some authentic Korean flavors paired together with some not-so-authentic sriracha mayo to make an unforgettable bowl. We also love ‘one and done’ kind of meals, so this Korean Ground Beef comes together with rice and greens for a full dinner. So while this isn’t the most authentic Korean dish you’ll ever have, I know it will become an easy-to-make family favorite! I did make these bowls for a guest who had spent 17 years in Korea. I wondered what he might think of my ‘what I have available in Montana Korean food’. But lucky for me, he loved it and went back for 2nds! Although he did say he’d never had Korean food that tasted like it in Korea. So all in all definitely not authentic, but oh so delicious!
How to make this recipe step by step
Looking for another ground beef recipe? Try my Ground Beef Stir fry, Creamy Taco Soup, or this Ground Beef Stroganoff. Break it up into small bits with a wooden spoon. I really hope you enjoy these Korean Ground Beef Bowls! If you get a chance to make this recipe, I’d love to hear from you in the comments. This recipe was originally published in 2019 but has been updated with nutritional facts, more tips and information, and the recipe has been altered slightly to be easier to make in 2023.
