After many requests for more creamy soups, I’m back with another one! We started with my creamy Chicken Broccoli Soup and today I have another cozy option inspired by Italian flavors.
How to make this recipe step by step
I really hope you enjoy this Italian Sausage Butternut Squash Soup! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Tip: Use a garlic press to speed up your prep time. You can also use a food processor to chop the onion if you don’t mind a couple more dishes. Bring the soup to a boil, then lower the heat to maintain a simmer and cook until the butternut is tender about 15 minutes. From here you can season to taste and serve as is or proceed with the creamy options.
