This simple version of egg roll in a bowl has been on repeat in our house for years now. It’s just so easy to make, and so tasty, that I find myself making it often. And when you pair these flavors with some crunchy cashews and a touch of sriracha, it’s downright tasty. Cleanup is a breeze too because it’s cooked in the Instant Pot. You won’t even need to wipe down the stove after dinner which is big bonus!

How to make this recipe step by step

I hope you enjoy this Instant Pot Egg Roll in a Bowl Whole30! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Scraping the bottom of the Instant Pot is important so you don’t get a ‘BURN’ signal. This post was originally published in 2019 and has been updated with new information, photos, and nutritional facts in 2023.

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