We’ve been making this BBQ chicken for years as the perfect way to have BBQ flavors on the table, no matter the season! While I’m willing to cook outside at almost any temperature, below zero really is a challenge. My favorite way to serve this is very summery over baked potatoes with a creamy slaw. It’s a bright spot of a meal with ingredients that are readily available year-round. You’ll also find more serving suggestions below. And you may well just find yourself making batches of this BBQ chicken to have on hand in the freezer!
How to make this recipe step by step
I hope you enjoy this Instant Pot BBQ Chicken recipe! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Do not stir! This is very important. If you stir the BBQ sauce into the chicken broth, you will possibly get the BURN signal from the instant pot. See the recipe notes in the recipe card below for more. Shred the chicken with two forks or using the paddle attachment of an electric mixer.
