Bring on the sauce, and what are we having for dinner again? Just kidding a bit, but we’re pretty big on sauces around here, and it doesn’t seem like a meal unless there’s sauce involved. Perhaps one of the most classic ‘sauces’ ever is gravy! And everyone needs a gluten-free gravy recipe, it’s a kitchen basic perfect for so many meals. So we’re talking about gluten-free gravy and how to make sure no one ever knows the difference. Classic gravy is made by melting some butter, whisking in all-purpose flour, then adding broth and drippings if you have them. So, it’s really quite easy to make gravy gluten-free, but it can go horribly wrong depending on what kind of gluten-free flour you use.
How to make this recipe step by step
I really hope you enjoy this Gluten Free Gravy recipe! If you do get a chance to make it, I’d love to hear from you in the comments.
