This recipe is inspired by my Maple Sage Carrots. They are an all-time favorite in our house and are always present for every holiday and special occasion dinner. Over the years, I’ve tinkered around with that recipe a bit, and that’s how these honey glazed carrots came to be. Honey pairs well with thyme and creates so much flavor in these carrots. But you’ll also find an option for rosemary or sage listed in the recipe too! We’re overly crazy about rosemary, so I make that variation often. Spread the carrots out in a single layer so they roast evenly. The carrots should cover the surface of the sheet pan without any large gaps.
