Some flavor of stir fry is on our table pretty much every single week of the year. And this honey garlic version is an all-time favorite. It’s based on the classic honey garlic chicken wings and those flavors are perfect for stir fry as well.
How to make this recipe step by step
I really hope you enjoy this Honey Garlic Chicken Stir Fry recipe! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Don’t worry if the honey doesn’t fully mix, it will dissolve and mix when it hits the pan. Dice the onion and set it aside. It’s important that the broccoli florets are large because they won’t cook at the same rate as the rest of the veggies. When the chicken is done, remove it from the pan. Step 5: Add the remaining oil to the pan along with the garlic, cook stirring for about 20 seconds. Then add the veggies and mix to combine the garlic. Stir fry keeping the pan hot enough to sear the veggies, but not so hot that the pan is smoking. Step 6: When the veggies are just tender, add the cooked chicken and the sauce to the pan. Cook stirring constantly to mix until the sauce thickens and coats the stir fry, about 1 minute. If desired, you can garnish this stir fry with sesame seeds and thinly sliced green onions. But I usually don’t bother unless we have company!
