Do you remember the days when everyone brought a pasta salad to picnics, and Italian dressing was the secret ingredient? I always loved those pasta salads, and pretty much anything with Italian dressing. So it’s only natural that homemade Italian dressing made from scratch is way better than store-bought! It’s so easy to reach for pre-made bottled dressing, and there’s always a place for convenience. But once you try homemade dressings, you can’t really go back. You can whisk them together in just minutes, and as I mentioned, the flavor is unbeatable. Or you can make this in a blender, and you’ll find the instructions below in the recipe. I like using the blender personally because it makes this dressing even faster.
