Thick and chocolatey. This hot chocolate is a true treat, and absolutely silky smooth. We love making oversized mugs, especially in the colder months to cozy up with. You’ll find 2 ways to make this in the recipe below. First up there’s the dairy-free version we make the most often with coconut milk. And secondly, there’s a seriously rich version made with half and half (and heavy cream) if you really want to go all-out holiday-style. Both versions are very creamy and the perfect solution to chocolate cravings. You can’t go wrong with either one, so definitely try out both!
How to make this recipe step by step
I really hope you enjoy this Homemade Hot Chocolate! If you do get a chance to make this recipe, I’d love to hear from you in the comments. And if you love coffee shop drinks, you might like my Salted Caramel Pumpkin Chai Latté.
