This recipe is endlessly versatile and makes everything it touches taste better! I use it to roast potatoes and veggies for family dinners or to make my Spatchcock Turkey, (coming soon) for Thanksgiving. Herb butter is a staple in our house, but I’ve never written down my recipe to share! You’ll find a similar version in my Roast Chicken and Vegetables recipe, but I think you’ll also love my summer variation in the recipe card below as well. From here, you can use the herb butter as desired or refrigerate it for another day.
