Everyone’s favorite Olive Garden soup is made easily at home, and dairy-free too! Savory sausage and bacon add flavor to this comfort food soup. And the kale in there makes this a hearty one-pot meal the whole family will love.
How to make this Healthy Zuppa Toscana step by step
I really hope you enjoy this Healthy Zuppa Toscana! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Don’t worry if you don’t have an Instant Pot, there are stove-top instructions in the recipe. This soup is easily made on the stovetop and takes about the same time as the Instant Pot. Step 5: When the soup has finished cooking and the potatoes are tender, add the kale and coconut cream. Stir to combine and cook just until the kale is wilted, before seasoning to taste with sea salt and pepper. (Extra note: the cooking time does say 5 minutes which is technically correct, but just know with all the extras, it’s actually more like 30 minutes for either the Instant Pot or the stovetop.) This post was originally published in 2018 but has been updated in 2022 to include more tips, information, and new photos.
