Are you tired of the same old tuna salad for lunch? Meal prepping can be a lifesaver when you’re busy, but there’s no need to get bored with your meals thanks to a few creative swaps. Combine that with changing up the fruits and veggies in this recipe, and you’ll never be tired of tuna salad again.
How to make this recipe step by step
I really hope you enjoy this healthy Tuna Salad Meal Prep! If you do get a chance to make this recipe, I’d love to hear from you in the comments. If you really hate celery it can be limited but you’ll be lacking some crunch! Instead, you could try sprinkling on some toasted almonds just before you eat this. Season the tuna salad with sea salt and pepper. To meal prep this recipe, portion the tuna mixture into 4 containers along with your choice of greens. Step 5: Add a lemon wedge and some apple slices, (or you can dice it) to each container. The apples will turn brown over time, so you can add them fresh each day for the best results. Secure each container with a lid and refrigerate for the workweek. The lemon wedge is for squeezing over the top when you’re ready to eat this. The lemon juice adds a bright pop of flavor and creates a dressing for the spinach.
