With abundant summertime zucchini in full swing, I start adding zucchini to almost everything I make. We often eat it as a side dish for dinner, but I also love baking with zucchini. If you’re also overrun with zucchini right now, check out my 35 Healthy Zucchini Recipes to help you use it up. And if you’re looking for more baked goods to try, my Pineapple Zucchini Muffins, Lemon Zucchini Cake, or Zucchini Blueberry Bread are favorites in our house.
How to make this recipe step by step
I really hope you enjoy these Healthy Chocolate Zucchini Muffins! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You don’t need to squeeze the water out of the zucchini for this recipe. I formulated it specifically to skip that extra step! Step 5: When the muffins are done allow them to cool enough to remove from the muffin tin and place on a wire rack to finish cooling. Serve warm with butter or cool to room temperature for the deepest chocolate flavor.
