Envision a sticky, chocolate cookie dough crust with a satin smooth chocolate filling. This no-bake wonder of a tart has been a long-time favorite in our house and one of our oldest recipes ever published. It’s back again with new photos and all the tips and tricks I’ve learned in 10 years of making this recipe. So if you haven’t made this one yet, add it to your ‘must-make’ list right away. And I mean… just look at that filling. It looks amazingly fudge-y, and it’s everything you might think. Ultra smooth mousse-like deliciousness. The word luscious comes to mind.
How to make this Healthy Chocolate Tart recipe step by step
I really hope you enjoy this Healthy Chocolate Tart. It’s become a family classic over the last 10 years, and I know it will be a hit for you too! If you do make this tart, I hope you’ll leave me a comment/rating below. I always love hearing from you here. Scrape the filling out into a medium-sized bowl and return the food processor bowl to the base to make the crust. (No need to wash the food processor in between the filling and the crust.) This recipe was originally published in 2013 but has been updated with new photos, tips, and information in 2023.
