Savory breakfasts didn’t come naturally to me, much less eating a full-blown salad first thing in the morning. I grew up like most people I know eating muffins, pancakes, waffles, and the like for breakfast, and always craving sweets. So when I first heard the concept of a ‘breakfast salad’ I was definitely intrigued. I mean how can you go wrong with loads of veggies paired with your morning eggs and sausage/bacon? This breakfast salad recipe is my favorite fresh-flavored combo. But when tomatoes aren’t in season, try subbing in roasted cubed butternut squash or Roasted Sweet Potatoes for my favorite winter variation.
How to make this recipe step by step
I hope you enjoy this Breakfast Salad! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You can also add everything to a bowl to toss together. But if you’re making 2 servings, it’s easier to just plate the salad. I like to use my Air Fryer Sausage Links recipe because it’s the easiest mess-free way to cook sausages. Step 5: When you have everything else prepped, cook the eggs according to your liking and add them to the salad. I like to have everything prepped so I can concentrate fully on the eggs to make sure I don’t overcook the yolk. Step 6: Finally add the sliced avocado and drizzle with the Everything Bagel Dressing, or serve the dressing on the side.
