‘Makin’ Banana Pancakes on the weekend or pretend that it’s the weekend, yeah’. These are great for a lazy weekend morning as well as easing the Monday morning blues. I’m not much of a breakfast person during the week. But sometimes a little something out of the ordinary in the form of pancakes and extra espresso is definitely in order. The best part of this recipe is that it takes less than 10 minutes to prep. And before you know it, you have pancakes in the skillet. You just throw everything in the blender for a few seconds and that’s it! And whenever I’m making these banana pancakes it reminds me of Jack Johnson’s – Banana Pancakes song. It just sets the tone for the whole day.
Make this recipe step by step
Step 1: Measure out and prep all the ingredients. Step 2: Add all of the ingredients to the blender. You want to add the ingredients in the order listed, that way the liquids blend together smoothly before the oats hit the blades which keeps the batter moving well in the blender. Step 3: Blend until the oatmeal has been well combined into a pancake batter with small pieces of oats remaining. Step 4: Cook the pancakes over medium heat until bubbles form and golden brown. Flip the pancakes and cook until puffed in the middle and done. Serve piping hot! You can keep them warm in the oven if you want to cook them all at once before serving.
More recipes to use up ripe bananas
Gluten Free Banana Cake Almond Flour Banana Muffins Coconut Banana Nice Cream Pineapple Orange Banana Smoothie Caramelized Banana Vanilla Bean Ice Cream
I really hope you enjoy these pancakes, they make the best brunch! And if you do get a chance to make them, I hope you’ll leave me a comment/rating below. I always love hearing from you here! Also for lots more breakfast recipes, head over to the recipe index. This recipe was originally published in 2013 but has been updated with new photos, information, tips, and nutritional information in 2021.
