These Grilled Potatoes are another of my super simple recipes that get requested all the time. They’re so simple in fact that they’re barely a recipe! But every single time I make them for company, I always get asked for the recipe.
How to make this recipe step by step
Step 7: When the potatoes are just tender, serve them as is or toss them together with the green onion butter and serve! Toss the potato slices to combine and evenly season. The potatoes will loosen from the grill when they’re ready to turn as long as the grill is properly seasoned and cleaned. Step 5: If you making the butter green onion variation, thinly slice the dark green part of the green onions. Step 6: Then melt the butter in a small saucepan and add the green onions. I do this in a metal serving bowl placed next to the grill so I don’t have to get another dish dirty. Add a sprinkling of sea salt and freshly ground pepper. I really hope you enjoy these Grilled Potatoes! If you do get a chance to make this recipe, please leave a rating, I’d love to hear from you in the comments.
