Homemade salad dressings are one of those things that are definitely worth making from scratch. It’s cheaper and budget-friendly to make your own, and homemade salad dressings taste so much better than store-bought. If you do feel like adding a touch of sweetness, you have the option to use a natural sweetener like maple syrup. All in all homemade salad dressings are a good deal. And I know that once you get a taste of making your own, you just can’t go back to store-bought!
How to make this recipe step by step
I really hope you enjoy this Greek Yogurt Dressing! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You can also mix this dressing together in a mason jar, a 2-cup or 1-pint jar works perfectly because this dressing makes 1 cup of dressing. This way there’s plenty of space to mix the dressing together. Remember the dressing will continue to develop flavor as it sits. In fact, it tastes better after it’s been refrigerated for 3-4 hours to allow the garlic and onion flavors to develop along with the dill.
